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The lime is a gourmet's delight although it is rarely eaten on the its own. Limes are possibly second only to lemons in terms of importance as a flavouring agent for foods and drinks. The use of lime juice and lime zest to enhance the flavor of rice, potatoes, salads, and cooked vegetables can cut down the amount of salt you need to use. Lime juice is excellent in marinades, beverages, salad dressings, guacamole, seafood and barbecue sauces, fish and meat stews, sorbets and jams.
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